With our new system and the information that it delivers, we now only have to analyse the cooked elements of the product, and have seen an almost immediate 10 to 20% reduction in our clinical analysis requirements, with corresponding savings in costs.

Within a very short space of time we realised that here was a solution that would support our growth, streamline recipe management at all levels across the organisation, and allow us to produce a wide range of standard and one-off reports, safe in the knowledge that we are working with highly accurate and up-to-date information.

From the outset, we could see measureable benefits and improvements. Hamilton Grant shed new light on our existing recipes, allowing us to refine and improve these by standardising on a smaller number of ingredients – saving money and ensuring that we could meet competitive price points. We can now also undertake least cost formulation when developing new recipes and can compare these against current recipes to achieve commonality across ingredients and eliminate further unnecessary costs.”

As well as radically improving all aspects of our business, the Hamilton Grant System has allowed us to improve relationships with our suppliers and customers. We can rely on it, and our customers can rely on it.

The Hamilton Grant solutions allowed us to increase our business as we were enabled to make large improvements to our recipe development activities, a fundamental part of the new product development process