Resources

The Australian Food and Grocery Council are moving their Excel based Product Information form from Excel to an online portal. This page explains how the PIF v6 system works. 1) SEE THE PIF v6 SYSTEM DEMONSTRATION HERE: 2) PIF v6 PRICES     Additional fees/points to note: There is a one off setup fee of

We have now released the 2017 – 2018 calendar for our standard training courses. Courses include recipe development, specification & supplier management and more… View the calendar here: TrainingCalendar To book your place please email sales@hamilton-grant.com with the date you would like to attend and the number of places.

Formulation software is critical to a food manufacturer’s PLM process. It performs roles that ERP, CRM and MES systems can’t do effectively for food & beverage. Mainstream PLM systems are not designed for food. They lack critical functions specific to our industry – meaning you still end up using spreadsheets as work-arounds. Their configuration is often

In this post we look at the steps food & beverage companies take as they implement a formulation management system. I introduce the Hamilton Grant Formulation Management Maturity Model. This assesses an organisation’s formulation management maturity. With so much focus on PLM, organisations often skip over how critical formulation management is to their success. Both to reduce

Food and Beverage companies need to create nutrition facts labels for their products, this can be a laborious task. Making sure they match the latest regulations and guidelines is a must for any food and beverage manufacturer. In this latest video we show you how to create these labels at the touch of a button

Hamilton Grant’s Recipe Management Software drives your recipe lifecycle from new product development through to end-of-life. It manages your recipes across any number of production sites, driving your creativity, efficiency and legislative compliance. From “What if ?” to product launch Try new recipe ideas in the dynamic workbench. Experiment with multiple ‘what if’ scenarios for

Some companies still use recipe formulation spreadsheets to manage ingredient specifications and recipe formulations. This is despite far-reaching changes to the food & beverage industry. Product developers face increasing pressure to bring healthy products to market faster. They must also comply with increasingly complex legislation and continually reduce costs. These conflicting demands make spread-sheets no

Colony Brands – one of the largest direct marketers in the United States – decided to replace its existing and aging recipe management processes. The current system had served the company well in the past but could no longer deliver the features and capabilities needed to remain competitive, especially as Colony Brands was expanding the